Mind, Body & Spirit, The Trilogy of Life

Almond Fudge with doTERRA Peppermint therapeutic grade Essential Oil

Almond Fudge with doTERRA Peppermint therapeutic grade Essential Oil
2 ½ cups Raw Almonds
½ teaspoon Himalayan Salt
2 ½ cups Soft Pitted Medjool Dates if you can’t get Medjool just normal soft dates
5 Tablespoons of Coconut Oil
4 Tablespoons Raw Cacao Powder
5 drops (or to taste) dōTERRA Peppermint Essential Oil

Soak the pitted medjool dates in hot water for 30 minutes then drain and set aside.
Roast the almonds in a 180 degree oven for 10 minutes. Allow them to cool
Place the almonds in your food processor along with the salt and blitz on a fast speed for up to 10 minutes until you have smooth nut butter.
Add in all other ingredients and combine until you have a smooth fudgy consistency.
Line a small slice tin and press in the fudge. Allow to set in the freezer for 2 hours before slicing up to enjoy.
Keep this delicious fudge in the freezer.

fudge

For more information on doTERRA therapeutic grade essential oils and find out how to get them wholesale please use form below

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